Serves 4 – 6 Ingredients 100g/4oz carrot, chopped100g/4oz celery, chopped100g/4oz onion, chopped2 garlic cloves, minced1 tablespoon choppedfresh basil1 tablespoon choppedfresh oregano 1⁄2 teaspoon ground pepper 425g/15oz canned cooked redkidney beans, drained400g/14oz canned...

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Serves 4 Ingredients 50g/2oz dried split peas25g/1oz butter1 garlic clove, finely chopped1 onion, thinly sliced175g/6oz long-grain rice2 tablespoons tomato purée 1.2 litres/2pt vegetable stock175g/6oz carrots, diced2 tablespoons chopped freshflat-leaf parsley4 tablespoons single...

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